Professional certificate HEXCO

Food & Beverage Services

Develop the service presence, technical knowledge and guest-first thinking that turns a meal into an experience.

HEXCO

Course specifications

Course details

Qualification Awarded Professional Competency Certificate

Awarding Body & Board HEXCO

Campus Venue & Training Labs New Ambassador Hotel, Harare Live hotel training environment and practical laboratories

Minimum Entry Requirements At least 5 O-Level passes (Grade C or better), including English Language. 2 Years Secondary Education

Enrolment Status Checking availability…

Tuition Fee

$ 600 USD

Inclusive of course tuition, study materials & hotel laboratory access

Examination Fees Additional to tuition Examination registration fees are confirmed separately by Accounts according to the board schedule.

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