All programmes
National Foundation Certificate HEXCO
Food Preparation
Build foundational food preparation, hygiene and kitchen workflow skills for hospitality environments.
HEXCO
Course specifications
Course details
Academic & Qualification
Qualification Awarded National Foundation Certificate
Awarding Body & Board HEXCO
Campus Venue & Training Labs New Ambassador Hotel, Harare Live hotel training environment and practical laboratories
Admission & Requirements
Minimum Entry Requirements At least 5 O-Level passes (Grade C or better), including English Language.
Enrolment Status Checking availability…
Tuition & Fees Schedule
Tuition Fee
$ 600 USD
Inclusive of course tuition, study materials & hotel laboratory accessExamination Fees Additional to tuition Examination registration fees are confirmed separately by Accounts according to the board schedule.
Your next chapter