Short Course ATHA Certificate

Patisserie & Bakery

Hands-on training in breads, pastries, and desserts — building the technical foundation for a career in professional baking.

ATHA Certificate

Course specifications

Course details

Qualification Awarded Short Course

Awarding Body & Board ATHA Certificate

Programme Duration 20 days

Campus Venue & Training Labs New Ambassador Hotel, Harare Live hotel training environment and practical laboratories

Minimum Entry Requirements At least 5 O-Level passes (Grade C or better), including English Language.

Class Cohort Size 15 participants

January / February 2027 Cohort 15 of 15 places remaining

Enrolment Status Checking availability…

Total Course Fee

$ 190 USD

Inclusive of course tuition, study materials & hotel laboratory access

Examination Fees Additional to tuition Examination registration fees are confirmed separately by Accounts according to the board schedule.

Your next chapter