National Certificate HEXCO

Tourism & Hospitality Management

A broad, practical qualification for the next generation of managers, supervisors and tourism entrepreneurs.

HEXCO

Course specifications

Course details

Qualification Awarded National Certificate

Awarding Body & Board HEXCO

Campus Venue & Training Labs New Ambassador Hotel, Harare Live hotel training environment and practical laboratories

Minimum Entry Requirements Diploma in Food Safety in Catering. 5 'O' Levels incl. English

Prerequisite Qualification Diploma in Food Safety in Catering Certified copy must be uploaded with application for admissions verification.

Enrolment Status Checking availability…

Tuition Fee

$ 600 USD

Inclusive of course tuition, study materials & hotel laboratory access

Examination Fees Additional to tuition Examination registration fees are confirmed separately by Accounts according to the board schedule.

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